"The Best Macaroni & Cheese"

Everyone always says "Kelly makes the best marcaroni & cheese", and they always ask me to bring it to our family gatherings. 

I made it this weekend for my Aunt Terri and Uncle Mark's 25th Anniversary party, and thought I'd share the recipe. 

I got the recipe from Janelle, my BFF from middle school.  I've got to take a recent pix of her so I can post it. 

Here is Janelle's Infamous Mac -N - Cheese Recipe:

1 lb. bag of macaroni

1/2 sleeve Ritz or Town House crackers

1/3 log Velveeta Cheese

1 1/2 Cups Cottage Cheese

1/2 Stick Butter

2 Cups Shredded Cheddar Cheese.

1/2 - 1 Cup Milk

Salt & Pepper to taste.

Cook macaroni in boiling water.  In a separate bowl while your macaroni is cooking, crush crackers.  Cut Velveeta Cheese and butter into 1/2" squares.  Add cottage cheese, cheddar cheese, milk, salt and pepper.

 

Drain cooked macaroni.  Add macaroni to other ingredients.  Stir, and pour into casserole dish:

 

Bake at 350 degrees for 40-45 minutes.

Your family will think you're "The Bomb", and your dish will look like this when they're done:

 

TTFN,

Kelly