This is a great recipe to use your left-over roast beef. It's super easy, and a family favorite here! While I usually serve my roast the first night with carrots and mashed potatoes and gravy, and make hash with the left-overs, I have been known to make a roast just to cook Roast Beef Hash for my guys! This recipe came from my mom (though we've added a few spices - because we're "spicy" people)!
Ingredients
1/2 to 1 Pound Cooked Roast Beef
6 to 7 Medium Potatoes
1 Medium Yellow Onion
4 to 5 Tbsp. Vegetable Oil
2 Tsp. Fresh Parsley (or 1 Tsp. Dry Parsley)
1/4 Tsp. Lawry's Seasoned Pepper (Optional)
Salt & Pepper to taste
To Prepare
Wash and slice potatoes (you can peel them if you like, but we leave the peeling on).
Finely dice onion and parsley.
Cut roast into bite-sized pieces.
Add 4 to 5 Tablespoons of vegetable oil to frying pan, and heat on medium-high heat for a few minutes.
Add the potatoes, onions, roast, and seasonings to the pan, and stir.
On a side note, McStudly usually cooks the meat at our house, and he always uses
Lawry's Seasoned Pepper to add extra flavor. I'm not a huge pepper fan, but I do love the flavor this adds to the meat.
Cover and cook for 15 to 25 minutes (depending on the size of your potato slices),
stirring every 5 minutes, until potatoes are golden brown and crispy. Serves 4 to 6.
I usually serve our Roast Beef Hash with corn
Hope you and your McFamilies enjoy!
TTFN,
Kelly
We make something similar, but add a big scoop of fresh New Mexico green chile and then wrap it in a tortilla. One of our favorites for leftovers! You're right, it'a a great use for leftover roast! Yum!
Posted by: Ranch Wife | October 18, 2011 at 12:21 PM
I made your Italian Bread recipe today...turned out fantastic. We are having it with lasagna. Thanks for sharing it.
Posted by: Tracey Holzer | October 18, 2011 at 03:15 PM
OMW...my husband is going to love this recipe!!! Thanks so much.
Posted by: Cheryl | October 18, 2011 at 11:57 PM
Sounds Delicious, Kelley! I just made a roast last week and we ended up eating the leftovers the same way we ate the initial meal. Boooorrrrrringgggg! I'm definitely going to try your recipe next time. Thanks!!
Posted by: Debbie Meyer | October 19, 2011 at 04:29 AM
I make something very similar, but I dice the potatoes. I cook potatoes and carrots in with the roast, and any leftovers get diced into the hash. I usually add another potato or two along with the leftovers. I'm actually cooking a roast beef today, so we'll probably have hash tomorrow.
Posted by: Sunny | October 19, 2011 at 05:37 AM
YUMM! Always looking for leftover recipes!
Posted by: Josie | October 19, 2011 at 06:25 AM
Sounds like a tasty dinner. I would have to leave out the spices and onions. We are not spice or onion lovers. I have done something similar with brown gravy. I heat mine through in the oven. There are probably a million ways to make roast beef hash. I am going to save your recipe.
Have a super great sewing, stitching, and cooking day.
Posted by: Miss Nancy | October 19, 2011 at 01:14 PM
I've never tried hash. It sounds delicious. Thanks for sharing the recipe.
Posted by: katieQ | October 19, 2011 at 07:56 PM
Didn't know what to do with my leftover roast. I made this tonight but I did add a little Worchestershire to it and it was wonderful. The Lawry's seasoninging made all the difference. I will definately make this again and again.
Posted by: Sandra Ault | February 28, 2012 at 05:17 PM