This is a great recipe to use your left-over roast beef. It's super easy, and a family favorite here! While I usually serve my roast the first night with carrots and mashed potatoes and gravy, and make hash with the left-overs, I have been known to make a roast just to cook Roast Beef Hash for my guys! This recipe came from my mom (though we've added a few spices - because we're "spicy" people)!
6 to 7 Medium Potatoes
1 Medium Yellow Onion
4 to 5 Tbsp. Vegetable Oil
2 Tsp. Fresh Parsley (or 1 Tsp. Dry Parsley)
1/4 Tsp. Lawry's Seasoned Pepper (Optional)
Salt & Pepper to taste
Wash and slice potatoes (you can peel them if you like, but we leave the peeling on).
Add the potatoes, onions, roast, and seasonings to the pan, and stir.
On a side note, McStudly usually cooks the meat at our house, and he always uses
Cover and cook for 15 to 25 minutes (depending on the size of your potato slices),
I usually serve our Roast Beef Hash with corn